Guar Fali Salad

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Guar Fali Salad

Guar Fali Salad is a nutritious and refreshing Indian-style salad made with tender guar beans (cluster beans), fresh vegetables, and light seasonings. It is rich in fiber, low in calories, and perfect for a healthy side dish or light meal. 

Cooking Method

 

  1. Wash the guar fali thoroughly and trim the ends. 
  2.  Cut into small pieces and boil/steam for 5–7 minutes until tender. 
  3.  Drain and let the guar fali cool completely. 
  4.  In a mixing bowl, combine boiled guar fali with chopped onion, tomato, cucumber, and coriander. 
  5.  Add lemon juice, black pepper, and salt. 
  6.  Toss everything well until evenly mixed. 
  7.  Serve fresh or chilled. 

List Ingredients Buy Products
Ingredients

2 cups Guar Fali (Cluster Beans)

Ingredients

2 tbsp Fresh Coriander Leaves

Ingredients

1 Onion (finely chopped)

Ingredients

1 Lemon (juice)

Ingredients

1 Tomato (chopped)

Ingredients

Salt & Black Pepper to taste

Ingredients

1 Cucumber (chopped)

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