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Classic Apple Pie Recipe | Sweet and Buttery Homemade Dessert

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Apple Pie is a timeless dessert made with a flaky pastry crust and a sweet, spiced apple filling. This classic recipe is loved for its comforting flavor, golden crust, and soft, juicy apples. 

The filling is made with fresh apples, sugar, and warm spices like cinnamon, creating a rich and aromatic taste. As the pie bakes, the apples soften and release their natural sweetness. 

The buttery crust becomes golden and crisp, providing the perfect contrast to the tender filling. A lattice or full crust on top adds a beautiful finish to the pie. 

Apple Pie is perfect for dessert, special occasions, or as a comforting homemade treat. It pairs wonderfully with ice cream, whipped cream, or a hot beverage. 

This recipe can be made easily at home with simple ingredients. With proper baking and preparation, you can enjoy a delicious and classic apple pie. 

Cooking Method


  1.  Preheat oven to 190°C. 
  2.  In a bowl, mix sliced apples with sugar, cinnamon, lemon juice, and flour. 
  3.  Place one pie crust in a baking dish. 
  4.  Add the apple filling evenly. 
  5.  Dot with butter. 
  6.  Cover with top crust or lattice design. 
  7.  Seal edges and make small cuts on top. 
  8.  Bake for 40–45 minutes until golden brown. 
  9.  Let cool before serving. 


List Ingredients Buy Products
Ingredients

Apples – 5–6 (sliced)

Ingredients

Sugar – ¾ cup

Ingredients

Butter – 2 tablespoons

Ingredients

Cinnamon – 1 teaspoon

Ingredients

Lemon juice – 1 tablespoon

Ingredients

All-purpose flour – 2 tablespoons

Ingredients

Pie crust (top and bottom) – 2

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