Cuisine: South Indian (Karnataka)
Category: Main Course / Rice Dish
Diet: Vegetarian
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Serving Size: 4 servings
Vangi Bath is a classic South Indian rice dish made with brinjal (eggplant), aromatic spices, and cooked rice. Popular in Karnataka, this flavorful dish is known for its unique spice blend called Vangi Bath powder, which gives it a rich, tangy, and slightly spicy taste. It is a perfect comfort meal often served with raita or papad, making it a favorite in vegetarian gastronomy.
Cook rice and spread it on a plate to cool completely.
Heat oil in a pan and add mustard seeds; let them splutter.
Add curry leaves and peanuts, sauté for a minute.
Add chopped brinjal pieces and cook until soft.
Add turmeric powder, salt, and Vangi Bath masala; mix well.
Sprinkle a little water and cook until spices blend nicely.
Add cooked rice and gently mix everything together.
Drizzle tamarind pulp and mix well for tangy flavor.
Cook for 2–3 minutes on low flame.
Serve hot with raita or curd.
Cooked rice – 3 cups
Mustard seeds – 1 teaspoon
Brinjal (eggplant) – 2 cups (chopped)
Curry leaves – 8–10 leaves
Vangi Bath masala – 2 tablespoons
Peanuts – ¼ cup
Tamarind pulp – 1 tablespoon
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