Singapore Curry Noodles is a flavorful Asian-style noodle dish made with stir-fried noodles, vegetables, curry spices, and savory sauces. This spicy and aromatic recipe brings together rich curry flavors with a perfect balance of heat and taste.
Soak or cook rice noodles according to package instructions and drain.
Heat oil in a wok or pan and sauté garlic and onion.
Add vegetables and stir-fry for 2–3 minutes.
Add curry powder and mix well to release the aroma.
Add cooked noodles and soy sauce.
Toss everything together on high heat until well combined.
Serve hot with fresh herbs or spring onions.
Rice noodles – 200g
Curry powder – 1 tbsp
Garlic (minced) – 3 cloves
Onion (sliced) – 1 medium
Bell pepper & vegetables – 1 cup
Soy sauce – 1 tbsp
Cooking oil – 2 tbsp
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