A spicy and aromatic homemade Garlic Chili Oil made with crispy garlic, chili flakes, and sesame flavors. This versatile sauce adds a rich spicy kick to noodles, dumplings, rice, stir-fries, and snacks.
Heat oil until hot but avoid smoking.
Add hot oil over chili flakes, chopped garlic, and sesame seeds.
Mix in soy sauce, salt, and sugar.
Allow it to cool and store in a clean jar.
Cooking oil – ½ cup
Soy sauce – 1 tsp
Chili flakes – 3 tbsp
Salt – ½ tsp
Garlic (chopped) – 2 tbsp
Sugar – ½ tsp
Sesame seeds – 1 tsp
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