Zimbabwean Matemba Fry is commonly served with Sadza, rice, or steamed vegetables, making it a nutritious and protein-rich option for lunch or dinner. The crispy texture and bold umami flavor make this dish a favorite across the country, especially when paired with tomato relish or sautéed leafy greens.
300g dried matemba (small dried fish) , 2 tablespoons vegetable oil
1 medium onion, thinly sliced , 2 cloves garlic, minced
1 medium tomato, chopped
½ teaspoon black pepper
½ teaspoon paprika (optional)
Salt to taste (use sparingly, as dried fish may already be salty)
1 tablespoon chopped fresh parsley or coriander (optional)
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