Vetkoek is a traditional South African fried dough bread that is crispy on the outside and soft inside. It is commonly filled with curried mince, cheese, syrup, or jam, making it a popular savory or sweet snack enjoyed across the country.
Prepare a soft dough using flour, yeast, water, and salt.
Allow the dough to rise until doubled in size.
Divide the dough into small round portions.
Heat oil in a deep pan.
Fry the dough pieces until golden brown and cooked through.
Fill with mince or sweet toppings and serve warm.
Flour
Cooking oil
Yeast
Water
Salt
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