Classic Italian Ricotta Cheesecake

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Classic Italian Ricotta Cheesecake

 Classic Italian Ricotta Cheesecake is a light, creamy, and delicately sweet dessert made with fresh ricotta cheese. Unlike traditional dense cheesecakes, this Italian favorite has a fluffy texture and subtle citrus flavor, making it a perfect treat for family gatherings, holidays, or special occasions. Its rich yet airy consistency pairs wonderfully with fresh berries, powdered sugar, or a cup of coffee. 

Cooking Method

 

Preheat the oven to 170°C (340°F). Grease a 9-inch springform pan. 

 In a large mixing bowl, combine ricotta cheese and sugar until smooth. 

 Add eggs one at a time, mixing well after each addition. 

 Stir in vanilla extract and lemon zest. 

 Gently fold in flour until fully incorporated. 

 Pour the batter into the prepared pan and smooth the top. 

 Bake for 50–60 minutes or until the center is set and lightly golden. 

 Allow the cheesecake to cool completely at room temperature. 

 Refrigerate for at least 4 hours before serving. 

 Dust with powdered sugar and serve chilled. 

List Ingredients Buy Products
Ingredients

500g ricotta cheese

Ingredients

1 tablespoon lemon zest

Ingredients

1 cup granulated sugar

Ingredients

3 tablespoons all-purpose flour

Ingredients

4 large eggs

Ingredients

Powdered sugar for garnish

Ingredients

1 teaspoon vanilla extract

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