Dark Chocolate Fondant Cake is a rich and indulgent dessert featuring a soft outer cake layer with a warm, molten chocolate center. Perfect for dinner parties, celebrations, or satisfying chocolate cravings, this elegant treat delivers intense cocoa flavor in every bite.
Preheat oven to 200°C (390°F) and grease ramekins or muffin molds.
Melt dark chocolate and butter together until smooth.
In another bowl, whisk eggs, egg yolks, and sugar until light.
Mix in vanilla extract and melted chocolate mixture.
Fold in flour gently until combined.
Pour batter into prepared ramekins.
Bake for 10–12 minutes until edges are set but center remains soft.
Let rest for 1 minute, then invert carefully and serve warm.
200g dark chocolate
¼ cup sugar
100g unsalted butter
3 tbsp all-purpose flour
2 whole eggs
1 tsp vanilla extract
2 egg yolks
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Ingredients 500g strong bread flour 1 packet (7g) fast‑action yeast 75g cast
Bake at 200°C (fan 180°C) for 15–20 minutes until golden. To Be Ready
Available
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4 hours (plus optional overnight chilling) To Be Ready
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