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Lemon Pound Cake Recipe | Moist, Buttery & Zesty Lemon Cake

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Lemon Pound Cake is a rich, buttery, and moist cake with a refreshing citrus flavor that makes it both comforting and vibrant. This classic baked dessert is known for its dense yet soft texture, combined with the bright taste of fresh lemon juice and zest. It’s perfect for tea time, dessert, or special occasions when you want something simple yet elegant. 

Made with basic ingredients like flour, butter, sugar, eggs, and lemon, this cake delivers a perfect balance of sweetness and tanginess. The buttery base gives it a soft crumb, while the lemon adds a fresh and slightly tangy twist that enhances every bite. A light lemon glaze on top can make it even more flavorful and appealing. 

Lemon Pound Cake pairs beautifully with tea, coffee, or even fresh fruits. It can be served plain or decorated for gatherings. Its refreshing flavor and rich texture make it a favorite among cake lovers. 

Easy to bake and full of flavor, Lemon Pound Cake is a timeless recipe that brings a perfect blend of richness and citrus freshness. 

Cooking Method


  1.  Preheat oven to 180°C (350°F) and grease a loaf pan. 
  2.  Cream butter and sugar until light and fluffy. 
  3.  Add eggs one at a time, mixing well after each. 
  4.  Add lemon juice, lemon zest, and milk. Mix well. 
  5.  In another bowl, combine flour, baking powder, and salt. 
  6.  Gradually add dry ingredients to the wet mixture. 
  7.  Mix until smooth batter forms. 
  8.  Pour batter into the prepared pan. 
  9.  Bake for 45–55 minutes or until a toothpick comes out clean. 
  10.  Let cool before slicing and serving.

 

List Ingredients Buy Products
Ingredients

1 and 1/2 cups all-purpose flour , 1/2 cup butter (softened)

Ingredients

1 cup sugar , 3 eggs

Ingredients

1/2 cup milk

Ingredients

2 tablespoons lemon juice

Ingredients

1 teaspoon lemon zest

Ingredients

1 teaspoon baking powder

Ingredients

Pinch of salt

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