The mushroom filling is cooked with garlic, onions, and herbs until deeply savory and aromatic. The mixture becomes rich, tender, and packed with earthy flavor.
Wrapped in buttery puff pastry, the Wellington bakes to a crisp golden perfection while keeping the inside moist and flavorful. Each slice offers a delicious contrast of flaky crust and soft filling.
The savory flavors and beautiful presentation make this dish both satisfying and impressive. It pairs wonderfully with vegetables, salad, or creamy sauces.
Mushroom Wellington is ideal for festive meals, vegetarian dinners, or elegant family gatherings.
Mushrooms – 4 cups (chopped) , Puff pastry – 1 sheet
Onion – 1 (chopped) , Garlic – 3 cloves (minced)
Butter or oil – 2 tablespoons
Fresh herbs – 1 tablespoon
Salt – to taste
Black pepper – ½ teaspoon
Egg – 1 (for brushing)
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