Easy lemon coconut almond cake
Easy Lemon Coconut Almond Cake is a light, moist, and refreshing dessert with a perfect blend of citrusy lemon, nutty almonds, and tropical coconut. This cake is soft, aromatic, and naturally flavorful, making it an ideal choice for tea-time or a healthy homemade treat.
Cooking Method
- Preheat the oven to 180°C (350°F) and grease a cake tin.
- In a bowl, whisk eggs and honey/sugar until light and fluffy.
- Add lemon juice and lemon zest, and mix well.
- Fold in almond flour, desiccated coconut, and baking powder.
- Mix gently to form a smooth batter.
- Pour the batter into the prepared tin.
- Bake for 25–30 minutes until golden and a toothpick comes out clean.
- Let it cool before slicing and serving.
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