Pazham Pori is a famous tea-time snack from Kerala, made using ripe bananas dipped in a light batter and deep-fried until golden and crispy. Known for its soft, sweet inside and crunchy outer layer, it’s a staple in Kerala households and roadside tea stalls. Best enjoyed hot with chai, this snack is simple yet incredibly satisfying.
Peel 2–3 ripe Kerala bananas (Nendran variety preferred).
Slice them lengthwise into thin pieces.
In a bowl, prepare a batter using maida (all-purpose flour), a pinch of turmeric, sugar, and water.
Mix well to form a smooth, slightly thick batter.
Heat oil in a deep frying pan on medium flame.
Dip each banana slice into the batter, coating evenly.
Carefully drop into hot oil.
Fry until golden brown and crispy on the outside.
Remove and place on tissue paper to absorb excess oil.
Serve hot with tea.
Ripe Nendran bananas
Salt (a pinch)
All-purpose flour (maida)
Water
Sugar
Oil (for frying)
Turmeric powder
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