Ensopado de Cabrito is a rich and flavorful dish from Angola, featuring tender goat meat slowly simmered with tomatoes, onions, garlic, and aromatic spices. This hearty stew is a popular choice for family gatherings, celebrations, and special occasions throughout the country.
The slow-cooking process allows the goat meat to become exceptionally tender while absorbing the savory flavors of the sauce. Traditionally served with rice, Pirão, Funge, or bread, Ensopado de Cabrito is a comforting meal that showcases the depth and warmth of Angolan cuisine.
Packed with protein and rich flavors, this traditional goat stew is a true representation of Angola's culinary heritage.
1 kg goat meat, cut into chunks , 3 tablespoons vegetable oil , 1 large onion, chopped
4 cloves garlic, minced , 3 tomatoes, chopped , 2 tablespoons tomato paste
3 cups beef or chicken stock , 2 bay leaves
1 teaspoon paprika , 1 teaspoon salt
½ teaspoon black pepper , 1 carrot, sliced
2 potatoes, cubed
1 chili pepper, chopped (optional) Fresh parsley for garnish
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