Beetroot & Peanut Masala Salad

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Beetroot & Peanut Masala Salad

Beetroot & Peanut Masala Salad is a vibrant, crunchy, and nutrient-rich salad made with grated beetroot, roasted peanuts, and Indian spices. This flavorful salad offers the perfect balance of sweetness, crunch, and tang, making it ideal for healthy snacking or as a side dish. 

Cooking Method

 

  1. Peel and grate the beetroot finely. 
  2.  Roughly crush the roasted peanuts. 
  3.  In a mixing bowl, combine grated beetroot and crushed peanuts. 
  4.  Add chopped green chili and coriander leaves. 
  5.  Sprinkle roasted cumin powder and salt. 
  6.  Squeeze fresh lemon juice over the salad. 
  7.  Toss well and serve immediately. 

List Ingredients Buy Products
Ingredients

2 Medium Beetroot (grated)

Ingredients

1 tsp Roasted Cumin Powder

Ingredients

½ cup Roasted Peanuts (crushed)

Ingredients

1 Lemon (juice)

Ingredients

1 Green Chili (finely chopped)

Ingredients

Salt to taste

Ingredients

2 tbsp Fresh Coriander Leaves

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