Dark chocolate, cocoa powder, and coconut are blended into a smooth batter that bakes into a soft cake with a gooey lava-like center. The coconut adds a light tropical sweetness and delicate texture that perfectly balances the intense chocolate flavor. Each bite delivers warm melted chocolate with creamy coconut goodness.
Chocolate Coconut Lava Cake is easy to prepare and best served warm with vanilla ice cream, whipped cream, or toasted coconut for an extra luxurious dessert experience.
150g dark chocolate , 1/2 cup butter
1/4 cup shredded coconut , 1/2 cup sugar
2 eggs
2 egg yolks
1/4 cup all-purpose flour
1/2 teaspoon vanilla extract
Butter and cocoa powder for greasing
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