Nacho Cheese Sauce
Melt the butter in a saucepan over medium heat.
Whisk in the flour and cook for about 1 minute to form a smooth roux.
Gradually whisk in the milk and evaporated milk until smooth.
Cook, stirring constantly, until the sauce thickens.
Add the shredded cheddar cheese, chopped jalapeño, chili powder, and salt.
Stir until the cheese is fully melted and the sauce is smooth and creamy.
Serve warm as a dip or topping for your favorite snacks and meals.
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