The potatoes are layered with a mixture of cream, garlic, and cheese, creating a smooth and rich base. As it bakes, the layers soften and absorb the creamy sauce.
The top develops a golden, slightly crispy crust while the inside remains soft, creamy, and full of flavor. Each bite is rich, cheesy, and comforting.
This dish is perfect as a side for meals or even as a main dish for comfort food lovers. It pairs well with a variety of dishes.
Potato Au Gratin is easy to prepare at home and delivers a restaurant-style experience.
Potatoes – 4 (thinly sliced)
Cream – 1½ cups
Garlic – 2 cloves (minced)
Cheese – 1 cup (grated)
Butter – 2 tablespoons
Salt – to taste
Black pepper – ½ teaspoon
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