Fresh corn kernels are blended into a smooth mixture and combined with sautéed onions, cheese, butter, and spices to create a flavorful filling. The mixture is wrapped in corn husks and steamed gently, resulting in soft dumplings with delicate sweetness from the corn and savory richness from the cheese and seasonings.
Humitas can be served warm as a snack, side dish, breakfast, or light meal. They are a traditional comfort food enjoyed during family gatherings and festive occasions across South America.
4 cups fresh corn kernels , 1 onion (chopped)
1/2 cup cheese (crumbled or grated)
2 tablespoons butter
1/2 cup milk
Corn husks for wrapping
Salt and black pepper to taste
1 teaspoon paprika or herbs (optional)
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