The dish is built by layering cooked pasta with a savory tomato-based meat sauce, often made with ground beef, garlic, onions, and herbs. Between the layers, creamy béchamel sauce or ricotta cheese adds richness, while mozzarella and Parmesan create a golden, bubbly top when baked.
Lasagna is perfect for lunch or dinner and pairs well with salad or garlic bread. It can be made ahead of time and reheated, making it convenient for gatherings. Each bite offers a perfect balance of pasta, sauce, and cheese.
Warm, filling, and full of flavor, lasagna is a timeless dish that brings comfort and satisfaction to every table.
9–12 lasagna sheets , 300g ground beef
1 onion (chopped) , 3 cloves garlic (minced)
2 cups tomato sauce , 1 cup ricotta or béchamel sauce
1 1/2 cups mozzarella cheese (shredded) , 1/2 cup Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
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