Soft puff pastry is layered with hazelnut spread or crushed hazelnuts mixed with sugar and butter, then twisted into attractive spirals before baking until golden brown and crisp. The pastry develops flaky layers with a sweet nutty aroma and crunchy texture that pairs perfectly with coffee or tea.
Hazelnut Twist Pastry is easy to prepare and tastes best served warm. It can be dusted with powdered sugar or drizzled with chocolate for an extra bakery-style finish and indulgent flavor.
1 sheet puff pastry
1/2 cup hazelnut spread or crushed hazelnuts 2 tablespoons butter
2 tablespoons sugar
1 egg (for egg wash)
Powdered sugar or chocolate drizzle (optional)
No valid video found.
Carrot Sheet Cake is a moist and flavorful American-style dessert made with
30 To Be Ready
Available
Preheat the oven to 350°F (175°C) and grease a loaf pan. In a large bowl, mix the
20 To Be Ready
Available
