The soup is prepared by combining ground peanuts or peanut butter with a savory tomato-based broth and protein such as chicken, beef, goat meat, fish, or turkey. The peanuts create a velvety texture and deep nutty flavor that perfectly complements the spices and tender meat.
A staple of Ghanaian home cooking, Nkatenkwan is known for its comforting taste, nutritional value, and ability to bring families together around the dining table.
1 cup natural peanut butter or ground roasted peanuts , 500g chicken, beef, goat meat, or fish
2 large tomatoes, blended , 1 large onion, chopped
2 cloves garlic, minced , 1 tablespoon fresh ginger, grated
1 chili pepper (optional)
6 cups water or stock
1 teaspoon salt
1/2 teaspoon black pepper
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