The dough is made with flour, butter, and milk, combined with herbs like parsley, thyme, or oregano. As they bake, the biscuits turn golden on the outside while remaining soft and fluffy inside. The herbs add a fresh and fragrant touch, making each bite flavorful and satisfying.
Herb Biscuits are easy to prepare and can be served warm with butter or alongside meals. They are perfect for breakfast, dinner, or gatherings where you want something simple yet delicious.
Savory, soft, and aromatic, Herb Biscuits are a perfect homemade addition to any meal.
2 cups all-purpose flour
1/2 cup butter (cold, cubed)
1/2 cup milk
1 tablespoon fresh herbs (parsley, thyme, or oregano)
1 teaspoon baking powder
1/2 teaspoon salt
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Preheat oven to 180°C (160°C fan). Grease and line two 20cm cake tins. Cream but
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