Gatte ka Shorba is a traditional Rajasthani soup made from gram flour (besan) dumplings simmered in a thin, spiced yogurt-based gravy. This light and flavorful dish is known for its tangy taste and aromatic spices. It is a perfect comfort food, especially during cooler weather, and can be enjoyed as a soup or alongside rice.
Prepare a dough using besan, salt, and a little water. Roll into cylindrical shapes (gatte).
Boil the gatte in water for 8–10 minutes, then cut into small pieces.
In a bowl, whisk yogurt with turmeric and red chili powder.
Heat oil or ghee in a pan and add cumin seeds.
Add ginger-garlic paste and sauté briefly.
Add the yogurt mixture slowly, stirring continuously to avoid curdling.
Add water to achieve a thin, soup-like consistency.
Add the boiled gatte pieces and salt.
Simmer for 10 minutes until flavors blend well.
Serve hot, optionally garnished with coriander leaves.
Gram flour (Besan) – 1 cup
Red chili powder – 1 tsp
Yogurt (Curd) – 1 cup
Cumin seeds – 1 tsp
Ginger-garlic paste – 1 tsp
Salt – as per taste
Turmeric powder – ½ tsp
No valid video found.
Rajasthani Kadhi is a traditional yogurt-based dish known for its tangy taste and
30 To Be Ready
Available
Snail Chowder is a rich and creamy seafood soup that combines tender
20 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
