Traditionally, Kitfo is prepared using freshly minced beef mixed with niter kibbeh (spiced clarified butter) and mitmita, a spicy Ethiopian seasoning blend made from chili peppers and spices. The dish can be served raw, lightly warmed, or fully cooked according to preference. It is often accompanied by Injera, cottage cheese, and leafy greens.
Kitfo is commonly enjoyed during celebrations, family gatherings, and special occasions, offering a unique taste of Ethiopian cuisine and culture.
500g lean beef (very finely minced)
3 tablespoons niter kibbeh (spiced clarified butter)
1 tablespoon mitmita spice blend
1 teaspoon paprika (optional)
1/2 teaspoon salt
Fresh cottage cheese (for serving, optional)
Cooked greens (for serving, optional)
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