Garlic is sautéed in oil to create a rich and aromatic base. Chili sauce or flakes add heat, giving the noodles a fiery kick.
The noodles are tossed in the sauce, allowing them to absorb the strong flavors. A touch of soy sauce adds depth and balances the spice.
The result is a simple yet satisfying dish with a perfect mix of heat and flavor. It is ideal for quick meals or late-night cravings.
Spicy Garlic Noodles are easy to prepare at home and can be customized with vegetables or protein.
Noodles – 200 g , Garlic – 4 cloves (minced)
Oil – 2 tablespoons
Soy sauce – 1 tablespoon
Chili sauce or chili flakes – 1 teaspoon
Spring onions – 2 tablespoons (chopped)
Salt – to taste
Black pepper – ½ teaspoon
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