Fresh garlic and herbs like parsley, oregano, or rosemary are mixed into soft bread dough or brushed over freshly baked bread with melted butter. The result is a golden, fluffy loaf with fragrant herbs and savory garlic aroma that fills the kitchen while baking.
Garlic Herb Bread is easy to prepare and tastes best served warm. It pairs wonderfully with dips, grilled dishes, or hearty soups, making it a versatile addition to any meal.
3 cups all-purpose flour
2 teaspoons yeast
1 teaspoon sugar
1 teaspoon salt , 1 cup warm water
2 tablespoons olive oil or butter
3 cloves garlic (minced)
1 tablespoon mixed herbs (parsley, oregano, or rosemary)
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