Raspberry Jam Oat Bars
Raspberry Jam Oat Bars are a delicious and wholesome treat made with a buttery oat base and a sweet-tangy raspberry jam filling. These bars are soft, crumbly, and packed with flavor, making them perfect for snacks, breakfast, or dessert. Easy to make and loved by all ages, they offer a perfect balance of fruity and crunchy textures.
Cooking Method
- Preheat the oven to 180°C (350°F) and line a baking tray.
- In a bowl, mix oats, flour, brown sugar, and baking soda.
- Add melted butter and vanilla extract, and mix until crumbly.
- Press half of the mixture firmly into the base of the tray.
- Spread raspberry jam evenly over the base layer.
- Sprinkle the remaining oat mixture on top.
- Bake for 25–30 minutes until golden brown.
- Let it cool completely before cutting into bars and serving.
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