The mushrooms are cooked over high heat, allowing them to release their natural juices and develop a rich flavor. Garlic, onions, and spices add depth and heat to the dish.
The result is a slightly crispy and juicy texture with a strong, spicy kick. The dish is simple yet packed with flavor.
Spicy Mushroom Fry is perfect as a side dish or a light meal. It pairs well with rice, roti, or can be enjoyed on its own.
This recipe is easy to prepare and ready in minutes, making it ideal for quick meals.
Mushrooms – 250 g (sliced) , Onion – 1 (sliced)
Garlic – 3 cloves (minced) , Oil – 2 tablespoons
Chili powder – 1 teaspoon
Turmeric – ¼ teaspoon
Salt – to taste
Black pepper – ½ teaspoon
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