Banana Pancake (Indian Style) is a soft, fluffy, and naturally sweet breakfast dish made with ripe bananas, flour, and milk. It’s a healthier twist on regular pancakes, often flavored with a hint of Cardamom for a traditional Indian touch. Quick to prepare and loved by all age groups, it’s perfect for breakfast, kids’ tiffin, or a light snack.
Peel 2 ripe bananas and mash them into a smooth paste.
In a bowl, add wheat flour (or maida) to the mashed bananas.
Add milk gradually and mix to form a smooth batter.
Add sugar or honey as per taste.
Mix in a pinch of cardamom powder for flavor.
Heat a non-stick pan or tawa and lightly grease it with oil or butter.
Pour a ladle of batter and spread gently into a small pancake.
Cook on medium flame until bubbles appear, then flip.
Cook the other side until golden brown.
Serve warm with honey, syrup, or fruits.
Ripe bananas
Cardamom powder
Wheat flour (atta) or maida
Butter or oil
Milk
Baking powder (optional for fluffiness)
Sugar or honey
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