The chicken is simmered with onions, garlic, ginger, and a blend of warm spices such as turmeric, cumin, cinnamon, and paprika. As the ingredients cook slowly, they create a rich, aromatic sauce that infuses the chicken with deep flavor. Olives and preserved lemons add a distinctive tangy and savory character that is uniquely Moroccan.
Moroccan Chicken Tagine is traditionally served with couscous, bread, or rice, making it a hearty and satisfying meal for family dinners and special occasions.
1 kg chicken thighs or drumsticks ,2 tablespoons olive oil ,1 large onion, sliced
3 cloves garlic minced , 1 teaspoon ground ginger ,1 teaspoon ground turmeric
1 teaspoon ground cumin , 1 teaspoon paprika , 1/2 teaspoon ground cinnamon
1 preserved lemon, sliced (or 2 tablespoons lemon juice) , 1 cup green olives
1 cup chicken broth
1 teaspoon salt
1/2 teaspoon black pepper , 2 tablespoons fresh parsley or cilantro, chopped
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