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Dinner Meals Cooking Time : 40 Recipe Servings : 3 Recipe Dificult : easy 0.00

Chicken Adobo Recipe | Tangy, Savory & Classic Filipino Chicken Dish

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Chicken Adobo is a traditional Filipino dish known for its bold, tangy, and savory flavor. Made by simmering chicken in a rich sauce of soy sauce, vinegar, garlic, and spices, this dish is simple yet incredibly flavorful. It is one of the most popular and beloved dishes in Filipino cuisine.

The chicken is gently cooked in the sauce, allowing it to absorb all the delicious flavors while becoming tender and juicy. The vinegar adds a tangy kick, while soy sauce brings depth and saltiness. Garlic and bay leaves enhance the aroma, creating a rich and comforting dish.

Chicken Adobo is best served with steamed rice, which perfectly complements the flavorful sauce. It’s an easy, one-pot recipe ideal for everyday meals.

Savory, tangy, and deeply satisfying, Chicken Adobo is a timeless dish full of rich flavor.

Cooking Method

In a bowl, combine chicken, soy sauce, and half the garlic. Marinate for at least 30 minutes.
Heat oil in a pot and sauté remaining garlic until fragrant.
Add the marinated chicken and cook until lightly browned.
Pour in the marinade, vinegar, water, bay leaves, and pepper.
Bring to a boil, then reduce heat and simmer for 25–35 minutes until chicken is tender.
Optional: Let it simmer longer to reduce sauce for a thicker glaze.
Add sugar if desired to balance tanginess.
Taste and adjust seasoning.
Serve hot.