The chicken is gently cooked in the sauce, allowing it to absorb all the delicious flavors while becoming tender and juicy. The vinegar adds a tangy kick, while soy sauce brings depth and saltiness. Garlic and bay leaves enhance the aroma, creating a rich and comforting dish.
Chicken Adobo is best served with steamed rice, which perfectly complements the flavorful sauce. It’s an easy, one-pot recipe ideal for everyday meals.
Savory, tangy, and deeply satisfying, Chicken Adobo is a timeless dish full of rich flavor.
500g chicken (thighs or mixed pieces) , 1/3 cup soy sauce , 1/3 cup vinegar (white or cane vinegar)
1 cup water
2–3 bay leaves , 1 teaspoon whole black pepper (or 1/2 tsp ground)
1 tablespoon oil
1 teaspoon sugar (optional, for balance)
Salt to taste
6 cloves garlic (crushed)
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