A fresh and flavorful Thai Chili Sauce combining spicy chilies, tangy lime, sweet sugar, and savory flavors. This homemade sauce is perfect for dipping, seafood, noodles, grilled dishes, and snacks.
Add fish sauce, lime juice, sugar, garlic, and water to a bowl.
Crush Thai chilies slightly and mix into the sauce.
Stir until the sugar completely dissolves.
Serve fresh as a dip or sauce.
Fish sauce – ¼ cup
Garlic (minced) – 2 tsp
Lime juice – 2 tbsp
Water – 2 tbsp
Sugar – 2 tbsp
Salt – ½ tsp
Thai chilies – 3–4
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