The filling combines crab meat with cream cheese, garlic, and light seasoning, creating a smooth and flavorful center. When fried, the wontons turn golden and crispy on the outside.
Each bite offers a perfect contrast between the crunchy shell and the creamy filling. A dipping sauce like sweet chili or soy sauce enhances the overall taste.
Crab Rangoon is perfect as a snack, appetizer, or party food. It is commonly served in restaurants and is easy to recreate at home.
This recipe is quick to prepare and delivers a crispy, restaurant-style result with simple ingredients.
Wonton wrappers – 20 , Crab meat – 200 g
Cream cheese – 150 g , Garlic – 2 cloves (minced)
Green onions – 2 tablespoons (chopped)
Salt – to taste
Black pepper – ½ teaspoon
Oil – for frying
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