Thai Peanut Noodles is a delicious Asian-inspired dish made with soft noodles tossed in a creamy peanut sauce, fresh vegetables, and aromatic spices. This easy recipe offers a perfect combination of sweet, spicy, and savory flavors.
Cook noodles according to package instructions and drain.
In a bowl, mix peanut butter, soy sauce, chili sauce, and lime juice to prepare the sauce.
Heat a pan and sauté garlic until fragrant.
Add vegetables and stir-fry for 2–3 minutes.
Add cooked noodles and peanut sauce.
Toss everything together until noodles are well coated.
Garnish with peanuts or herbs and serve warm.
Noodles – 200g
Garlic (minced) – 3 cloves
Peanut butter – 3 tbsp
Chili sauce – 1 tbsp
Soy sauce – 1 tbsp
Carrot & bell pepper (sliced) – 1 cup
Lime juice – 1 tbsp
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