The fish is first seasoned and fried until golden and crispy, then coated with a colorful sauce made from onions, bell peppers, garlic, and vinegar. The sauce adds a bright, tangy flavor that complements the crispy texture of the fish. As it rests, the fish absorbs the sauce, becoming even more flavorful.
Fish Escabeche can be served warm or at room temperature and pairs well with rice or bread. It is perfect for lunch or dinner and is often enjoyed during gatherings or special meals.
Simple yet full of flavor, Fish Escabeche is a delicious dish that offers a unique combination of textures and tastes.
2 whole fish or fillets (cleaned) , 1/2 cup flour (for coating)
Oil for frying , 1 onion (sliced)
1/2 cup bell peppers (sliced)
2 cloves garlic (minced)
1/3 cup vinegar
2 tablespoons sugar
Salt and pepper to taste
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