Filipino Fruit Salad is a rich, creamy, and refreshing dessert made with a colorful mix of canned fruit cocktail, nata de coco, kaong, and a sweet cream dressing. A favorite during Christmas, New Year, birthdays, and family gatherings, this easy no-bake dessert is chilled before serving, making it a delightful treat for any occasion.
Drain the fruit cocktail, nata de coco, and kaong thoroughly to remove excess syrup.
In a large mixing bowl, combine the fruit cocktail, nata de coco, kaong, grapes, and shredded cheddar cheese.
In a separate bowl, whisk together the all-purpose cream and sweetened condensed milk until smooth.
Pour the creamy dressing over the fruit mixture and gently fold until everything is evenly coated.
Cover the bowl with plastic wrap or a lid.
Refrigerate for at least 4 hours or overnight to allow the flavors to blend and the salad to chill.
Stir gently before serving and enjoy the fruit salad cold as a refreshing dessert.
2 cups fruit cocktail, drained
1 cup nata de coco, drained
1 cup kaong (sugar palm fruit), drained
1 cup all-purpose cream
1/2 cup sweetened condensed milk
1/2 cup shredded cheddar cheese
1/2 cup seedless grapes, halved
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