Savory Garlic Cream Sauce Recipe | Rich, Creamy, and Flavorful Garlic Sauce

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Savory Garlic Cream Sauce Recipe | Rich, Creamy, and Flavorful Garlic Sauce

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Savory Garlic Cream Sauce is a rich and velvety sauce made with butter, garlic, cream, and Parmesan cheese. This versatile sauce is perfect for pasta, chicken, seafood, vegetables, mashed potatoes, and steak. Its smooth texture and bold garlic flavor make it a favorite for both weeknight meals and special occasions. 

The combination of sautéed garlic, cream, and cheese creates a luxurious sauce that enhances a wide variety of dishes. Whether used as a pasta sauce, drizzled over roasted vegetables, or served alongside grilled meats, this garlic cream sauce delivers restaurant-quality flavor with simple ingredients. 

Easy to prepare in under 20 minutes, Savory Garlic Cream Sauce is a must-have recipe for anyone who loves rich and comforting homemade sauces. 

Cooking Method


  1.  Melt the butter in a saucepan over medium heat. 
  2.  Add the minced garlic and sauté for 1–2 minutes until fragrant. 
  3.  Stir in the flour and cook for 1 minute, whisking constantly. 
  4.  Gradually pour in the milk and heavy cream while whisking continuously. 
  5.  Bring the mixture to a gentle simmer. 
  6.  Add the grated Parmesan cheese and stir until melted. 
  7.  Season with salt and black pepper. 
  8.  Continue cooking for 3–5 minutes until the sauce thickens. 
  9.  Stir in fresh parsley if desired. 
  10.  Serve immediately over pasta, chicken, vegetables, or seafood.

 

List Ingredients Buy Products

2 tablespoons unsalted butter , 4 cloves garlic, minced

1 tablespoon all-purpose flour , 1 cup heavy cream

1/2 cup whole milk

1/2 cup grated Parmesan Cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (optional)

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