The fish is lightly coated in flour and pan-fried until golden and crisp on the outside while remaining tender and flaky inside. A rich butter sauce is then prepared in the same pan, enhanced with fresh lemon juice and parsley, creating a silky and aromatic coating for the fish.
Fish Meunière is often served with steamed vegetables, potatoes, or rice, making it a refined yet simple meal. It is perfect for lunch or dinner and is loved for its balance of richness and freshness.
Easy, elegant, and full of flavor, Fish Meunière is a timeless French recipe that brings restaurant-quality dining to your home.
2 fish fillets (such as sole, tilapia, or cod)
2 tablespoons flour (for coating)
3 tablespoons butter
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and black pepper to taste
Fresh parsley (chopped)
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