Orange Marmalade is a bright, tangy, and flavorful citrus preserve made with fresh oranges, sugar, and water. Known for its sweet-bitter balance and glossy texture, this traditional spread is perfect for toast, scones, biscuits, pastries, and baking recipes. Its vibrant citrus flavor makes it a breakfast favorite and a versatile pantry staple.
Fresh oranges, including their peel, are simmered slowly until tender and combined with sugar to create a rich, aromatic marmalade. The orange peel adds a distinctive texture and slight bitterness that perfectly complements the fruit’s natural sweetness. The result is a beautifully balanced preserve with a refreshing citrus taste and golden color.
Orange Marmalade is easy to prepare and can be enjoyed as a spread, dessert ingredient, or glaze for cakes and savory dishes.
4 large oranges
4 cups water
4 cups sugar
1 tablespoon lemon juice (optional)
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