Steak is seasoned simply with garlic, salt, pepper, and herbs, then grilled over high heat to develop a rich smoky crust while keeping the inside tender and juicy. The grilling process enhances the natural beef flavor, creating a delicious balance of charred exterior and succulent meat. Churrasco is often served with chimichurri sauce, rice, fries, or grilled vegetables for a complete meal.
Churrasco is easy to prepare and delivers bold authentic flavor, making it a favorite choice for barbecue lovers and traditional Latin cuisine enthusiasts.
500g beef steak
2 tablespoons olive oil
3 cloves garlic (minced)
1 teaspoon paprika
Salt and black pepper to taste
Fresh parsley or herbs for garnish
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