Enjoy delicious homemade Sugar Cookies with Royal Icing, featuring a soft, buttery texture and a beautifully decorated sweet topping. These classic cookies are perfect for holidays, parties, celebrations, or as a fun baking activity with family. Customize them with colorful icing designs for a delightful treat.
Preheat the oven to 175°C (350°F) and line a baking tray with parchment paper.
Cream butter and sugar together until smooth and fluffy.
Add egg and vanilla extract, then mix well.
Combine flour and baking powder, then gradually add to the mixture to form a dough.
Roll out the dough and cut into desired cookie shapes.
Bake for 8–10 minutes until the edges are lightly golden.
Let cookies cool completely.
Prepare royal icing, decorate the cookies, and allow icing to set before serving.
All-purpose flour
Butter
Sugar
Egg
Vanilla extract
Baking powder
Royal icing (powdered sugar & egg whites)
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