Murgir Jhol is a light, comforting Bengali-style chicken curry often enjoyed as a soulful soup. Known for its thin, flavorful broth, this dish is mildly spiced and packed with the goodness of tender chicken, potatoes, and aromatic spices. Perfect for everyday meals, it pairs beautifully with steamed rice and is also loved for its easy digestibility and homely taste.
Chicken (cut into pieces) – 500g
Tomatoes (chopped) – 2 medium
Potatoes (peeled & halved) – 2 medium
Turmeric powder – 1 tsp
Onion (finely chopped) – 1 large
Mustard oil – 2 tbsp
Ginger-Garlic paste – 1 tbsp
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