A combination of shrimp, fish, or other seafood is cooked until tender, then chilled and mixed with fresh ingredients like lettuce, cucumber, and herbs. A simple dressing made with olive oil, lemon juice, and seasoning enhances the natural flavors, creating a balanced and refreshing taste.
Seafood Salad is easy to prepare and can be customized with your favorite seafood and vegetables. It’s perfect for quick meals, gatherings, or a nutritious option anytime.
1 cup cooked seafood (shrimp, fish, or mixed seafood) , 2 cups lettuce (chopped)
1/2 cup cucumber (sliced)
1/4 cup onion (thinly sliced)
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and black pepper to taste
Fresh herbs (parsley or dill)
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