The dough is made with flour, butter, and milk, creating a soft and tender texture. Poppy seeds are mixed in, adding a gentle crunch and unique taste.
As the biscuits bake, they turn golden on the outside while remaining soft inside. The seeds provide a pleasant texture contrast in every bite.
Poppy Seed Biscuits are ideal for breakfast, tea time, or light snacks. They pair well with coffee, tea, or a touch of honey.
This recipe is easy to prepare at home and delivers a simple yet elegant baked treat.
All-purpose flour – 2 cups
Butter – ½ cup
Milk – ½ cup
Sugar – ¼ cup
Poppy seeds – 2 tablespoons
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
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