Soft Gujarati Thepla is a flavorful and nutritious Indian flatbread made with whole wheat flour, spices, and herbs like fenugreek (methi). Known for its long shelf life, thepla is a perfect travel food and a popular breakfast or snack in Gujarat. It is soft, slightly spicy, and pairs well with pickle, curd, or tea, making it a versatile dish in vegetarian gastronomy.
In a mixing bowl, combine whole wheat flour, chopped methi leaves, and spices.
Add yogurt, a little oil, and mix well.
Gradually add water and knead into a soft dough.
Cover and let the dough rest for 10 minutes.
Divide into small portions and roll into thin circles.
Heat a tawa (flat pan) on medium flame.
Cook the thepla on both sides, applying a little oil until golden spots appear.
Serve hot or store for later use.
Whole wheat flour – 2 cups
Turmeric powder – ½ teaspoon
Fresh methi (fenugreek) leaves – 1 cup (chopped)
Red chili powder – 1 teaspoon
Yogurt (curd) – ½ cup
Salt – to taste
Oil – 2 tablespoons
No valid video found.
Green Goddess Farfalle with Dairy-Free Pesto is a vibrant, fresh, and wholes
30 To Be Ready
Available
Easy Vegan Pancakes are soft, fluffy, and completely dairy-free and egg-free
30 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
