Causa Rellena Recipe | Traditional Peruvian Layered Potato Dish

Causa Rellena Recipe | Traditional Peruvian Layered Potato Dish

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Causa Rellena is a colorful, refreshing, and traditional Peruvian dish made with seasoned mashed potatoes layered with savory fillings like chicken, tuna, vegetables, or avocado. This classic cold dish is known for its creamy texture, vibrant presentation, and delicious combination of flavors. 

Mashed yellow potatoes are mixed with lime juice, chili paste, and oil to create a smooth and flavorful base. The potato layers are filled with seasoned chicken or tuna salad, avocado, and vegetables, then carefully layered into a beautiful molded dish. The result is a refreshing and satisfying meal with creamy texture and rich savory taste in every bite. 

Causa Rellena is perfect for appetizers, lunch, light dinners, or special gatherings. It is a popular comfort food in Peruvian cuisine and is often served chilled for a fresh and elegant presentation. 

Cooking Method


  1.  Mash potatoes until smooth. 
  2.  Mix potatoes with lime juice, chili paste, olive oil, salt, and pepper. 
  3.  In another bowl, combine chicken or tuna with mayonnaise. 
  4.  Spread half of the potato mixture into a serving dish or mold. 
  5.  Add chicken filling and avocado slices evenly. 
  6.  Cover with the remaining potato mixture. 
  7.  Chill briefly before serving. 
  8.  Garnish with herbs or boiled eggs if desired.

 

List Ingredients Buy Products

4 potatoes (boiled and mashed) , 1 cup cooked chicken or tuna

1 avocado (sliced)

1/4 cup mayonnaise

1 tablespoon lime juice

1 teaspoon yellow chili paste or paprika

1 tablespoon olive oil

Salt and black pepper to taste

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