White Bean Soup with Pesto Herb Dumplings is a comforting and flavorful dish that combines creamy white beans with soft, aromatic dumplings infused with fresh herbs and pesto. This hearty soup delivers a perfect balance of richness and freshness, making it ideal for cozy dinners. It’s nutritious, satisfying, and brings a gourmet twist to a classic bean soup.
2 cups cooked white beans (cannellini or navy beans)
2 tbsp olive oil
4 cups vegetable broth
1 cup all-purpose flour
2 cloves garlic (minced)
2 tbsp pesto sauce (with herbs)
1 small onion (chopped)
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