Coriander Chutney is a fresh, spicy, and aromatic Indian dip made with green coriander leaves, green chilies, and simple spices. Also known as Dhaniya Chutney, this flavorful chutney is commonly served with snacks, sandwiches, pakoras, samosas, and grilled dishes. Its vibrant taste adds freshness and spice to any meal.
Wash the coriander leaves thoroughly and roughly chop them.
Add coriander leaves, green chilies, garlic cloves, roasted cumin powder, salt, and lemon juice into a blender.
Add a little water for smooth blending.
Blend everything into a smooth and thick chutney.
Taste and adjust salt or lemon juice if needed.
Transfer the chutney to a serving bowl.
Serve fresh with snacks, sandwiches, or Indian meals.
Fresh coriander leaves – 2 cups
Roasted cumin powder – 1 teaspoon
Green chilies – 2
Salt – as per taste
Garlic cloves – 2
Water – 2 to 3 tablespoons
Lemon juice – 1 tablespoon
No valid video found.
Melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for
30 To Be Ready
Available
Schezwan Dip is a bold and spicy Chinese-style condiment made with dried red
35 minutes To Be Ready
Available
Heat oil in a pan and add dry red chilies and garlic. Add chopped tomatoes and cook
30 To Be Ready
Available
.jpg)
