Coriander Chutney is a fresh, spicy, and aromatic Indian dip made with green coriander leaves, green chilies, and simple spices. Also known as Dhaniya Chutney, this flavorful chutney is commonly served with snacks, sandwiches, pakoras, samosas, and grilled dishes. Its vibrant taste adds freshness and spice to any meal.
Wash the coriander leaves thoroughly and roughly chop them.
Add coriander leaves, green chilies, garlic cloves, roasted cumin powder, salt, and lemon juice into a blender.
Add a little water for smooth blending.
Blend everything into a smooth and thick chutney.
Taste and adjust salt or lemon juice if needed.
Transfer the chutney to a serving bowl.
Serve fresh with snacks, sandwiches, or Indian meals.
Fresh coriander leaves – 2 cups
Roasted cumin powder – 1 teaspoon
Green chilies – 2
Salt – as per taste
Garlic cloves – 2
Water – 2 to 3 tablespoons
Lemon juice – 1 tablespoon
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