White Bean Soup with Garlic and Olive Oil is a comforting, nutritious, and easy-to-make dish packed with protein-rich beans, aromatic garlic, and rich olive oil flavor. This Mediterranean-style soup is perfect for a light lunch or dinner, offering a creamy texture without the need for dairy. It’s healthy, budget-friendly, and ideal for all seasons.
Prepare the base:
Heat olive oil in a large pot over medium heat.
Sauté vegetables:
Add chopped onion, carrot, and celery. Cook for 5–6 minutes until soft.
Add garlic:
Stir in chopped garlic and sauté for 1–2 minutes until fragrant.
Add beans and broth:
Add soaked/cooked white beans and pour in vegetable broth.
Season the soup:
Add bay leaf, oregano (or thyme), salt, and black pepper.
Simmer:
Let the soup cook for 20–25 minutes on low heat so flavors blend well.
Blend (optional):
For a creamy texture, blend half of the soup and mix it back into the pot.
Final touch:
Add a splash of lemon juice (optional) and drizzle olive oil before serving. Garnish with fresh parsley.
2 cups white beans (cannellini or navy beans, soaked overnight or canned)
1 carrot (chopped)
4–5 garlic cloves (finely chopped)
1 celery stalk (chopped)
3 tbsp olive oil
4 cups vegetable broth or water
1 medium onion (chopped)
No valid video found.
White Bean Stew is a hearty, nutritious, and comforting dish made with
30 To Be Ready
Available
Camel Meat Stew is a rich and hearty dish made by slow-cooking tender camel meat w
50 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
